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by David

Quick and Easy Biscuits

March 15, 2015 in All Recipes, Course: Dessert, Skill Level, Skill Level: Easy

4 ounces unsalted butter
8 ounces flour
2 teaspoon baking powder
1 teaspoon kosher salt
3/4 cup milk
Preheat the oven to 400 F. In a alarge bowl, mix together flour, baking powder, salt and butter. using your finger or pastry blender. Add milk and stir with a fork until it just comes together into a slightly sticky, shaggy dough.
Using a teaspoon or small ice cream scoop, mound walnut sized balls of dough onto the prepared baking sheet.
Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to wire rack. Serve warm or at room temperature.