You are browsing the archive for Course: Cold Drink.

Vodka Recipe

March 9, 2015 in All Recipes, Course: Cold Drink, Skill Level: Easy and Fast

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2 parts Grey Goose vodka
1 part coffee liqueur
1 part creme
ice, cubed
Put all of the ingredients into a shaker and shake for about 30 seconds.
Strain the mix into a glass filled with ice and serve…
  

Prosecco cocktail

December 30, 2014 in Course: Cold Drink, Skill Level: Easy and Fast

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Ingredients:
1 sugar cube (1/2 teaspoon sugar)
4 dashes Angostura Bitters
1 part Cognac
Martini Prosecco
Directions:
Combine the sugar, bitters and cognac to a Champagne flute. Carefully top up with Martini Prosecco.
  

Cake Shakes

November 10, 2014 in Course: Cold Drink, Course: Dessert, Skill Level: Easy and Fast

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Ingredients:
2 cups ice cream (It’s better to use  butter pecan ice cream)
1 slice chocolate cake
3 or 4 cup coconut milk
Directions:
Add ice cream, Chocolate cake and coconut milk to a blender and belend together until smooth.Pour the shake into the glasses and design with coconut flakes.
  

Lime and Martini

November 5, 2014 in Course: Cold Drink, Skill Level: Easy and Fast

Ingredients:
2 lime, wedge
3 ounce vanilla flavored vodka
3 tablespoons pineapple juce
2 tablespoons heavy cream
Ice cubes
Directions:
combine the vanilla vodka, pineapple juice and cream in a shaker.Fill the shaker half full with ice and shake until well blended.garnish with a lime wedge and serve it cold. 
  

Red Wine Sangria

October 15, 2014 in Course: Cold Drink, Skill Level: Easy

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1 bottle red wine, such as Rioja
3 ounces brandy
2 ounces pomegranate juice
2 ounces orange juice
1 1/2 ounces Triple Sec
1/2 ounce simple syrup (or more if you prefer your sangria a bit sweeter)
1 orange, halved and thinly sliced
1 lemon, halved and thinly sliced
1 lime thinly sliced
1 pint blackberries
Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.
  

Hibiscus Soda

October 8, 2014 in Course: Cold Drink, Skill Level: Easy

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Ingredients:
4 hibiscus tea bags (such as Republic of Tea)
¼ cup loose hibiscus leaves*
1 2–inch piece fresh ginger, coarsely chopped
Zest of 1 orange
2 tablespoons pure cane sugar
¼ cup freshly squeezed orange juice
Ice cubes
Cold seltzer water
Directions:
1. Bring 12 ounces of water to a boil in a small saucepan, add the tea bags, tea leaves, ginger, orange zest and sugar and cook until the sugar completely dissolves, about 2 minutes. Remove from the heat and let come to room temperature. Cover and refrigerate for at least 2 hours and up to 24 hours (the longer the mixture sits, the stronger the flavor).
2. Strain the mixture into bowl, discard the solids, and return the mixture to the saucepan. Cook over high heat until the mixture reduces to about 1 cup (about 7 minutes), and stir in the orange juice. Transfer the syrup to a container with a lid and refrigerate until cold, at least 2 hours.
3. Fill a 12-ounce glass with ice cubes, add 2 heaping tablespoons of the hibiscus syrup, and fill to the top with seltzer. Stir and enjoy!
  

Negroni

October 1, 2014 in Course: Cold Drink, Skill Level: Easy and Fast

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Ingredients:

1 part Martini Rosso

1 part Martini Bitter

1 part Bombay Sapphire gin

1 whole orange, sliced

ice, cubed

Method:

1. Add equal parts of Martini Rosso, Bombay Sapphire and Martini Bitter to your glass

2. Add plenty of ice to your glass

3. Stir with a bar spoon and drop in a fresh orange slice

  

Red Wine Sangria

September 24, 2014 in Course: Cold Drink, Skill Level: Easy

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1 bottle red wine, such as Rioja
3 ounces brandy
2 ounces pomegranate juice
2 ounces orange juice
1 1/2 ounces Triple Sec
1/2 ounce simple syrup (or more if you prefer your sangria a bit sweeter)
1 orange, halved and thinly sliced
1 lemon, halved and thinly sliced
1 lime thinly sliced
1 pint blackberries

Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.

  

Rob Roy

August 26, 2014 in Course: Cold Drink, Skill Level: Easy

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Ingredients:
2 parts Dewar’s White Label blended Scotch whisky
1 part Martini Rosso
1 dash Angostura Bitters
1 whole lemon, zested
1 whole cherry, to garnish
ice, cubed

Method:
1. Chill your glass (the easiest way is to fill it with ice)
2. Add all of the ingredients to a shaker/stirring glass containing plenty of ice and stir gently for around 30 seconds to a minute
3. Strain the mixture into the glass then garnish with a cherry

  

Cucumber Tonic

July 13, 2014 in Course: Cold Drink, Skill Level: Easy

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Ingredients:
1/4″
3 slices Cucumber
3/4 ounce fresh lime juice
3/4 ounce simple syrup
1 1/4 ounces Tanqueray Gin
1 ounce soda water
(As Needed)
1 unknown Skewered Cucumber Plank Ice
Method:
1.  Combine Cucumber Slices, Fresh Lime Juice and Simple Syrup in a cocktail shaker.2.  Muddle.3.  Add Gin and Ice to cocktail shaker.4.  Shake; strain into an ice-filled Collins glass.5.  Pour Soda Water over gin mixture.6.  Place Skewered Cucumber Plank on top of cocktail.