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Veranda - Four Seasons Hotel Las Vegas

Authentic Italian cuisine with contemporary influences takes center stage at Veranda. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood prepared by Chef Antonio Minichiello highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and exotic fruits, while the legendary weekend breakfast buffet, featuring a fresh donut machine, is a must. Veranda offers a relaxed dining experience with comfortable sophistication reflected in warm, natural d├ęcor. An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The restaurant also offers two private dining rooms for small gatherings, meetings or private parties.
The chefs at Four Seasons Hotel Las Vegas take their culinary expertise on the road with Four Seasons Catering to You which delivers the food, service, and Four Seasons ambiance to any setting a client selects. From an outdoor park to a private home, the Four Seasons team will personalize menus and events and deliver them with the same impeccable service that up until now was found only at the Hotel.
Hours of Operation:
BREAKFAST: Monday-Friday 6:30am-11:00am Saturday-Sunday 7:00am-11:00am with a Breakfast Buffet 8:00am-1:00pm
LUNCH: Daily 11:00am-5:00pm
AFTERNOON TEA: Monday-Friday 3:00pm-4:00pm (Reservations required 24 hours in advance)
DINNER: Nightly 5:00pm-10:00pm