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Bonnie Gull Seafood Cafe

Bonnie Gull Seafood Cafe is an ode to the faded glory of British seaside towns.
Every Sunday we run an exclusive Seafood Masterclass for up to 7 people with our Executive Chef, Luke Robinson and Head Chef, Gavin Gordon.
After a Bonnie Mary or glass of bubbly, get some hands-on experience in oysters shucking (and tasting), learn about how to buy fresh, seasonal fish and watch a demonstration on how to cook some of the best dishes on the Bonnie Gull menu. Then sit down to a delicious 3 course meal washed down with plenty of good wine with the restaurant all to yourselves.
Hours of Operation:
Monday – Saturday: 12pm – 10pm
Phone Number:
020 3122 0047