Crisp baked potatoesr

April 20, 2015 in All Recipes, Course: Appetiser, Cuisine: Fruits & Vegetables, Skill Level: Easy and Fast


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Ingredients:
4 tsp Olive oil
8 large baking potatoes
300 ml pot soured cream
Method:
preheat the oven to 220 C. stir a little oil over each potatoe and put on the top shelf of the oven. Bake for 20 minutes. Remove from the oven. Make a cross in the centre of each potao, dollop over the soured cream and serve.
  

1 response to Crisp baked potatoesr

  1. Great! thanks for share it

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