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Artichoke Salsa

March 13, 2014 in Course: Appetiser, Skill Level: Beginner


1 (6.5 ounce) jar marinated artichoke heart,drained and chopped
3 roma (plum) tomatoes,chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

In a medium bowl,mix together the artichoke hearts,tomatoes,onion,olives,garlic,salt,and pepper.Serve chilled,or at room temperature,with tortilla chips.

Recived by email from: http://allrecipes.com


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